Asian Dipping Sauces Masterclass

ABOUT

Chef Stephan Kruger will be hosting our first workshop of 2023, showcasing an array of Asian-inspired dipping sauces.

What to expect:

Learn to make 3 Asian-inspired dipping sauces as well as roll your own Vietnamese spring rolls to dip into your decadent sauces along with historical background on the origins of these sauces.

What to bring:

An apron

1 medium bowl

Please email us with any dietary requirements or allergies. (The workshop foods will be mostly vegan)

Stephan Kruger is an executive chef and consultant in the hospitality industry with years of experience.

Early bird tickets: R260 (offer ends Friday 27 January)

General access: R280

Limited to 25 tickets only!

Arrive at 10 am, the workshop will start at 10:30.