Fermented Condiment Workshop with Che Gourmet

Sat Mar 4, 11:00 - Sat Mar 4, 15:00

The Che Gourmet Factory


Join Fermentation Expert Ché from Ché Gourmet to learn all about Fermented Condiments & Gut Health.


Ché will be taking you on an advanced interactive demo looking not only at Sauerkraut & Kimchi BUT Also fermented Tomato Sauce, Salsa, Hot Sauce, Mustard, Dill Pickles, Carrots & Onions. It's not only Cabbage that you can ferment! Master your Fermented Condiment skills! Ché will be discussing starters, techniques, equipment & fermentation time in this exciting interactive demonstration as well as an in-depth discussion on Gut Health & a discussion on our next class which will be about Fermented Beverages.


Cost: R550 per person


Included in the price

  • 3 hour Interactive Fermentation Demo with A LOT of Fermented Food & Beverage Tasters - think Kimchi Nachos, Shots of Milk Kefir & Kombucha Cocktails, Fermented Potato Chips with Fermented Tomato Sauce, Fermented Carrot sticks with Hummus, Fermented Dill Pickle Dip, Sourdough Avo Toast snacks & much more!
  • 30 min Gut Health Discussion


Available for purchase on the day

  • The complete Ché Gourmet Fermentation Stations (inc. 1L or 3L Glass Jar, Airlock, Salt, Chilli Flakes, 2 Recipes)
  • The complete Ché Gourmet range of Fermented Foods as well as Kombucha, Kefir, Bone Broth, Sourdough Bread & other Gut Healing Products


Fermented Condiment Workshop with Che Gourmet
The Che Gourmet Factory
Ysterhout Dr &, Beyers Naude Dr, Randpark Ridge, Johannesburg, 2156
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