Stanford Hills Food and Wine Pairing

ABOUT

The story of Stanford Hills told through wine and food

Join Stanford Hills for a 5-course food and wine pairing with Chef Tullishe Le Roux.

A unique once off collaboration between well known chef Tullishe le Roux and Stanford Hills Estate. Winemaker Mark Stephens will talk you through a number of Stanford Hills estate wines, each of which will be perfectly paired with interesting flavour combinations prepared by Tullishe. Jami Kastner, co owner of Stanford Hills, will entertain you with a real warts-and-all history of the challenges and triumphs in the years since she and her husband Peter took over the farm in 2005. Great wines, fantastic food and an evening of laughs and entertainment await. Don't miss this, only 50 seats available. Cost R590 per person, R100 of which will go directly to The Butterfly Centre, an NPO located at Stanford Hills which caters to children who do not fit into the mainstream environment. Book now

Stanford is a relatively new wine production area which is showing tremendous potential.The proximity of Stanford Hills Estate to the coast ensures cool sea breezes during the hotter months, allowing the grapes to gently ripen at optimal speed. Winemaker Peter Kastner believes that great wine is produced in the vineyard, and credits the wonderful soil and climate of the region for the quality of the Estate wines. All grapes used are produced on the farm itself and picked by hand to ensure only the best quality grapes are used for annual wine production.

DIRECTIONS