Nedbank Cape Winemakers Guild Auction Dinner, Jordan Restaurant

ABOUT

Join Nedbank and the members of the Cape Winemakers Guild for an informal evening showcasing the best food and wines from the Cape Winelands.

The new chef at Jordan Restaurant, Chef Marthinus Ferreira will be joined by Chef Lucas Carstens of Cavalli Restaurant and Chef Jess van Dyk, Post & Pepper Restaurant, Stellenbosch to create perfectly paired small plate dishes and culinary delight:

MENU:

Silverthorn River Dragon MCC NV on arrival

Fresh oysters & trout gravadlax, fried pap chip, cucumber ketchup, sour cream, oyster salsa

Chef Marthinus Ferreira (host)

Canapé 1

Crispy polenta, cauliflower, pine nuts, capers, sultanas, brown butter crispy kale

Lismore Chardonnay 2020

Gottfried Mocke Cap Maritime Chardonnay 2019

Raats Original Chenin Blanc 2021

Local linefish sashimi, smoked curry emulsion, sultana chutney, orange, slangetjies, coriander dust

Chef Jess van Dyk, Post & Pepper Restaurant, Stellenbosch

Canapé 2

Fish toast, minced fish, sesame seeds, palm sugar, lime

Canapé 3

Pressed potato, braised lamb shoulder, fermented mint gel, lamb fat gremolata

Newton Johnson Pinot Noir 2020

Beaumont Far Side Mourvèdre 2019

Fired beetroot, mushroom, kelp

Chef Lucas Carstens, Cavalli Restaurant

Canapé 4

Rosemary crêpe, onion jam, pulled beef, horseradish cream, rocket

Kanonkop Pinotage 2018

Edgebaston GS Cabernet Sauvignon 2019

Mullineux Syrah 2019

Wagyu short rib, eggplant, umami hollandaise

Chef Lucas Carstens, Cavalli Restaurant

Canapé 5

Smoked gnocchi, spinach purée, toasted seeds, raisins, karoo crumble

Jordan Cobblers Hill 2018

Aged beef sirloin, roast potato, Yorkshire pudding, braised onions, bordelaise sauce

Chef Marthinus Ferreira

Cheese & dessert table

The following Guild members will present guests with some of their favourite wines:

Abrie Beeslaar - Kanonkop      

Andrea Mullineux - Mullineux 

Bruwer Raats - Raats Family Wines     

David Finlayson - David Finlayson Wines         

Gary Jordan - Jordan Winery   

Gordon Newton Johnson - Newton Johnson   

Gottfried Mocke - Gottfried Mocke Wine Projects

John Loubser - Silverthorn Wines        

Samantha O'Keefe - Lismore Estate Vineyards 

Sebastian Beaumont - Beaumont Family Wines

There will be a small auction to raise funds for the Guild’s Protégé Programme, featuring the following items:

The Protégé Collection (6 x 750 ml bottles)

6 bottles of wine in a wooden presentation box, comprising two bottles from each of the third year Protégés who will be graduating from the Protégé Programme this year:

The Winemakers’ Collection

A collection of 10 signed bottles of past auction and flagship wines from the members of the Cape Winemakers Guild, packed in wooden presentation boxes, comprising one bottle from each member at tonight’s dinner.

The Dinner Collection

A collection comprising one bottle of each wine at tonight’s dinner.

Dresscode: Smart Casual

Very limited tickets available

DIRECTIONS