UKUTYA CLUB EXPERIENCE
Sun Jul 10, 13:00 - Sun Jul 10, 16:00
Makers Landing
ABOUT
UKUTYA CLUB EXPERIENCE is a celebration of African indigenous food that comprises of a 3 course plated meal served at a long table, showcasing seasonal, indigenous, foraged and wild ingredients.
We share and encourage an ongoing consumption of indigenous, seasonal and real foods that are locally sourced. We hope to inspire mindfulness around food and our relationship with it through understanding where our food comes from.
Serving you a welcome drink and a deliciously authentic 3 course plated meal.
UKUTYA CLUB EXPERIENCE started in 2017 as an intimate food experience and since inception, we continue to grow, a community of people from all over the world, who gather and share special moments and food stories on the table.
10th UKUTYA CLUB EXPERIENCE we look forward to meeting and connecting with you!
Date: 10 JULY 2022
Time 1pm - 4pm
Venue: Makers Landing, Cruise Terminal, V&A Waterfront
Inyanga yeKhala / July Winter Menu
Starter
Amadumbe, Potatoes and Amasi Cheese roast
Isonka samanzi / steam Bread
with Ubuntu Extra Virgin Olive Oil infused iKonofile nooMuncwane/ wild sorrels
Mains
Bambara nut/ iimbotyi curry
Smoked Fish
Itswele/ Onion sauce
Stuffed iThanga / Pumpkin
Dessert
Teff and Cacao cake
"This Gqebera-originating duo is on a mission to discover lesser-known African indigenous foods and share their findings with the world through foraging, experimenting and sharing ingredient factoids passed down from their elders" - Woolworths Taste Magazine
https://taste.co.za/proudly-south-african-sunday-lunch-club/
9-african-chefs-and-foodies-to-keep-on-your-radar - Read our latest feature at Woolworth Taste Magazine
Please note: Makers Landing V&A Food community has a zero plastic policy meaning,
No Balloons allowed on site.