Sun Jul 10, 13:00 - Sun Jul 10, 16:00
Makers Landing


UKUTYA CLUB EXPERIENCE is a celebration of African indigenous food that comprises of a 3 course plated meal served at a long table, showcasing seasonal, indigenous, foraged and wild ingredients. 

We share and encourage an ongoing consumption of indigenous, seasonal and real foods that are locally sourced. We hope to inspire mindfulness around food and our relationship with it through understanding where our food comes from.

Serving you a welcome drink and a deliciously authentic 3 course plated meal.

UKUTYA CLUB EXPERIENCE started in 2017 as an intimate food experience and since inception, we continue to grow, a community of people from all over the world, who gather and share special moments and food stories on the table.

10th UKUTYA CLUB EXPERIENCE we look forward to meeting and connecting with you!

Date: 10 JULY 2022

Time 1pm - 4pm

Venue: Makers Landing, Cruise Terminal, V&A Waterfront

Inyanga yeKhala / July Winter Menu


Amadumbe, Potatoes and Amasi Cheese roast

Isonka samanzi / steam Bread

with Ubuntu Extra Virgin Olive Oil infused iKonofile nooMuncwane/ wild sorrels


Bambara nut/ iimbotyi curry

Smoked Fish

Itswele/ Onion sauce

Stuffed iThanga / Pumpkin


Teff and Cacao cake

"This Gqebera-originating duo is on a mission to discover lesser-known African indigenous foods and share their findings with the world through foraging, experimenting and sharing ingredient factoids passed down from their elders" - Woolworths Taste Magazine

9-african-chefs-and-foodies-to-keep-on-your-radar - Read our latest feature at Woolworth Taste Magazine

Please note: Makers Landing V&A Food community has a zero plastic policy meaning,

No Balloons allowed on site.

Additional information

Age restriction Family friendly
Refund policy No refunds


Makers Landing
The Cruise Terminal, Victoria & Alfred Waterfront, Cape Town, 8001
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