WINTER LUNCH WITH ANTHONIJ RUPERT WYNE
with exceptional wines, good food & great company.
Please join us for a winter luncheon in the heart of the picturesque KZN Midlands and hear behind the scene stories of Anthonij Rupert Wyne,
sharing tales of one of South Africa’s most prestigious Wine Estates.
An unique privilege unfolds as lunch will be hosted in the Ardmore Gallery
Date: Saturday 23rd July
Venue: Ardmore Ceramic Art Gallery -Lions River
Anthonij Rupert Wyne– home to two remarkable Tasting Rooms, terroir-driven wine ranges and state-of-the-art winemaking facilities.
The luncheon celebrates the winter wonderland of the KZN Midlands - a place to enjoy log fires and special red wines.
R880 per person includes :
- in conversation with Anthonij Rupert wine maker
- L'Ormarins Private Cuvée Cap Classique and L'Ormarins Blanc de Blanc on arrival served with delicious canapes
- Followed by 3 course luncheon paired with exquisite wines - see menu below
- Decadent gifting
Still and sparkling water available.
What to wear: Smart & comfortable for a winter wonderland
The luncheon accommodates 36 people only
FIRESIDE LUNCHEON AT ARDMORE GALLERY
WITH ANTHONIJ RUPERT WYNE
You are welcomed with the newly released
L’Ormarins Private Cuvee or
L’Ormarins Blanc de Blanc
A DELECTABLE ARRAY OF CANAPES SERVED ON THE TERRACE
Mini Avocado Cheesecakes topped with Charred Prawns
Phyllo Cigars filled with Butternut, Baby Spinach, Feta and Sundried Tomatoes
Asian Rice Paper Spring Rolls filled with Rainbow Veggies, and a Sticky Soya and Ginger Drizzle
Trio of Spinach and Salmon Roulades, Riebeek Riviere Chenin and Chilli Prawns and an Oyster and Vodka Shot with Lime and Tabasco
Served with Cape of Good Hope Surruria Chardonnay
Slow Cooked Tuscan Lamb Shanks, finished off in a Rich Red Wine and Tomato Sauce, served on a Bed of Pommes Puree with a medley of Seasonal Roasted Vegetables
Served with Optima or
Cape of Good Hope Riebeeksrivier Syrah
Dark Chocolate Domes filled with Layers of Decadent Chocolate Brownie, Mixed Berry Coulis and Decadent Chocolate Mousse, served with a Hot Chocolate Ganache Drizzle
Served with L’Ormarins Brut Rose NV
Vegetarians catered for
|Age restriction||No under 18s|
|Refund policy||No refunds|