UKUTYA CLUB EXPERIENCE

ABOUT

UKUTYA CLUB EXPERIENCE is a curated African indigenous 3 course plated meal served at a long table, showcasing seasonal, foraged and wild foods. 

We promote ongoing consumption of indigenous, seasonal and real foods. We hope to inspire you to be a mindful eater by understanding where your food comes from.

Serving you a welcome drink and an authentic 3 course plated meal.

UKUTYA CLUB EXPERIENCE started in 2017 as an intimate food experience and since inception, we continue to grow, a community of people from all over the world, who gather and share special moments and food stories on our table.

WINTER MENU

Starter 

Cassava leaves and mussel soup 

Sorghum dumpling 

Mains 

Carrot & Beet salad with Orange and cumin sauce

Sweet potato mash with sweet potato leaves (umfino style)

Braaied and smoked Fish served on bhisto with konofile salt

Dessert

Fonio/Corn/Coffee cake 

Hosting in Cape Town (9th UKUTYA CLUB EXPERIENCE), we look forward to meeting and connecting with you...

Date: 12 June 2022

Time 1pm - 4pm

Venue: Makers Landing, Cruise Terminal, V&A Waterfront.

"This Gqebera-originating duo is on a mission to discover lesser-known African indigenous foods and share their findings with the world through foraging, experimenting and sharing ingredient factoids passed down from their elders" - Woolworths Taste Magazine

https://taste.co.za/proudly-south-african-sunday-lunch-club/

9-african-chefs-and-foodies-to-keep-on-your-radar - Read our latest feature at Woolworth Taste Magazine

DIRECTIONS