Deep South Dining
An evening of cultural fusion, wild botanical scents, indigenous ingredients and sensory surprises.
Gemma Troy and Stacey Leigh invite you to their full moon wild flavour – land and ocean foraged – bohemian – rad food 7 course tasting journey at Veld and Sea’s unpredictable dinner table.
Arrival from 6.30pm for cocktails and canapés followed by a journey in flavours. Our feast will lead us up to a 9.30 finale and farewell toast.
Cost: botanical cocktail accompanied by 2 canapés, 3 tapas style mains and 2 desserts