Royal high tea at the Silo hotel with L'Occitane

ABOUT

Join us for a special afternoon in for a Royal tea at The Silo in conversation with L’Occitane and The Real Crystal Birch  

The scene is set at on the 6^th floor of the simply stunning SILO HOTEL 

You are indulged with decadent delights crafted talented head pastry chef Devin Jones .Indulge in the Royal tea offering a selection of petit gateaux and exquisite teatime treats including several savoury delights, all  beautifully complimented with Nicolas Feuillade champagne

Lean in, listen & learn as beautiful brand stories unfold -the story of L'Occitane en Provence and Crystal Birch's exquisites hats

Book a table for an afternoon of frivolity and friendship 

DATE -Thursday 10 march 

14h00 to 16h00 

ROYAL HIGH TEA MENU

SWEET

Raspberry and passion fruit petit four Chocolate and orange petit four Petite Profiteroles Macarons

SCONES

served with Chantilly cream, grated cheese, clotted cream, berry jam and butter

SAVOURY

Smoked salmon finger sandwich

Cucumber finger sandwich

Savoury cheese Madeleine

Petite Croissants

Roast chicken slider Frittata

R775  per person includes:

• Indulgent Royal high tea 
• Nicolas Feuillade champagne
• Gorgeous gifting 
• Parking ticket endorsed
• Gratuity included

Did you know ? IMORTELLE shows less visible signs of fatigue & puffiness  after one week 

Our venue is the magnificent Silo hotel -set in a converted 1920s grain elevator with glass windows and views of Table Bay Harbour and mountains,

DIRECTIONS