Coffee Cupping (22 January)
This is the practice of observing the tastes and aromas of brewed coffee. Our Head Roasters create an exceptional experience for each Cupping Session. From the coffees tasted to the session’s focus each Cupping is a unique experience.
• Taste our current coffee offering
• Learn to taste coffee like the professionals
• Explore and understand different origins and characteristics of coffee
Maximum 4 people per course. We have reduced the class sizes to allow for efficient social distancing and increased attention from the instructor. For more information on our COVID-19 safety measures please follow this link. https://www.originroasting.co.za/barista-academy-during-covid/
Enjoy 10% off all purchases* on the day of the course.
|Refund policy||No refunds|