Supper Club 8th April
Fri Apr 8, 19:00 - Fri Apr 8, 23:00
Mason's Press
ABOUT
Be the first to experience the launch of The Mash Tun’s Supper Club, where on the first Friday of every month, a different and exceptional celebrity chef will be hosted to create and serve culinary excellence, exclusively to you.This April, be amazed with 6 courses of bite-sized meals, each expertly paired with an alcoholic beverage, as the premier of the Supper Club gets hosted by the very talented, Cheyne Morrisby.
Cheyne, an exciting, talented star in the kitchen, is known for his “Pacific Rim cuisine”; collaborating Pacific Island foods with Asian cooking techniques. Cheyne currently runs two intimate, internationally inspired restaurants in Hout Bay, known as “Cheyne’s” and “Lucky Bao”. He has also worked privately for celebrities such as Robbie Williams, Kate Moss and Eric Clapton. Throughout his years as a culinary artist, Cheyne and his spectacular food concepts have landed him nothing but positive reviews, giving him major publicity over various, widely recognised media platforms such as “Eat Out” and “GQ magazine”.
For only R375 a ticket, we offer you an MCC welcome beverage, a pallet cleanser, unbelievable food to tantalise your taste buds, and free beer and wine in between courses.
Take a look at the menu for the evening; we promise you will not be disappointed.
Pork Belly Ssam, Chinese mustard
Sticky Duck Taco, Mandarin, Watermelon, Crushed cashew
Teriyaki and Ginger beef short rib, Miso mas
Vietnamese prawn and Soba noodle bowl, Lime, Chilli and Nampla
Deep Fried Milk, Red Pepper Caramel
70% dark choc, Miso Butterscotch, Sugared Matcha Wonton
DIRECTIONS
Supper Club 8th April
Mason's Press
7 Ravenscraig Rd, Woodstock, Cape Town, 7915, South Africa
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