Coastal Foraging Webinar 27th Nov 2021

Sat Nov 27, 16:00 - Sat Nov 27, 18:00

Event is online


Cost: R400/$26/EU22 

Sea greens, sea vegetables, macro algae, seaweeds – so many names for this underutilized and overlooked, yet plentiful and versatile source of sustainable wild food. 


Dive into the delicious world of coastal foraging with Roushanna Gray, forager and founder of Veld and Sea on this immersive webinar and discover the wildly delicious seaweed secrets of the seas.. Learn and join super safely from the comfort of your home on this virtual adventure and discover how to responsibly, legally and regeneratively forage from the ocean, gathering intertidal and underwater ingredients. Discover culinary applications to an array of seaweeds and their amazing nutritional value. A few shellfish will also feature.


This webinar will be richly layered with educational info, cooking tips and demos, videos, a live Q&A, plus a supporting PDF Coastal Foraging booklet will be sent out to all participants with info covered in the talk and a beautiful selection of coastal inspired recipes. 


These coastal foraging fundamentals apply globally so you can join from anywhere in the world! All seaweed species covered list the family and order so you can work out the substitute sister seaweed species from your very own oceans.   


This webinar will be recorded and sent to all ticket holders who cannot join the live session. 


Duration: +- 2 hours