SPRING LUNCH WITH PAUL CLUVER
Wed Sep 29, 11:30 - Wed Sep 29, 15:30
Beverly Hills hotel
ABOUT
Spring is a beautiful time in the Elgin Valley. Known for its apples, pears, honey, roses and particularly
COOL CLIMATE WINES.
Join us at the beautiful Beverly Hills hotel
for a delightful Spring lunch with Paul Cluver
WEDNESDAY 29th September
11h30 for 12h00 start
R685 per person
Your host for the afternoon is PAUL CLUVER from Paul Cluver wines
-a 4th generation family business that has been farming in the Elgin Valley for more than 120 years. No family has been more influential than the Cluvers in establishing Elgin as S.A’s finest Chardonnay and Pinot Noir Region
MENU
You are welcomed with a glass of
Paul Cluver Sauvignon Blanc
AMUSE BOUCHE
Paul Cluver Village Chardonnay
Sweet Corn and Herb Crumpet, Marinated Brinjal, Chilli,
Peach Jam, Cream Cheese, Pickled Apple, Rocket
TO START
Paul Cluver Village Pinot Noir
Lamb Bruschetta
Rosemary Bruschetta, Mustard Roasted Lamb,
Pickled Cucumber, Peppered Plum Jam, Labneh
Vegetarian Bruschetta
Rosemary Bruschetta, Mustard Roasted Mushroom,
Pickled Cucumber, Peppered Plum Jam, Labneh
ENTRÉE
Paul Cluver Estate Chardonnay
Cauliflower and Almond Soup
Roasted Cauliflower, Almonds, Herbs, Cream,
Sweet Potato and Rosemary Sourdough
PALETTE CLEANSER
Apple and Ginger Sorbet
MAIN
Paul Cluver Estate Pinot Noir
Grain Fed Beef Fillet
Mustard Encrusted Beef, Rainbow Cous Cous, Danish Feta,
Balsamic Reduction, Grilled Plums
Vegetarian Option: Grilled Black Mushroom
Mustard Infused Black Mushroom, Rainbow Cous Cous,
Danish Feta, Balsamic Reduction, Grilled Plums
DESSERT
Paul Cluver Riesling
White Chocolate, Caramelised Pear and Cinnamon Pear Tarte Tatin
White Chocolate and Cinnamon Mousse, Salted Caramel, Walnut Brittle
Bunches of spring bouquets will be available at R250 per bunch,
with proceeds going to charity.