Pro Cook Series | Professional Cooking Class 13 | Foraged Feast
Where does the journey begin?
It’s all about learning the rules of engagement. How do you become an intuitive driver? You practice, you think about different possible routes, and you try different ways. But practice is just a piece of it. You need to know the rules of the road before you can gain the confidence to even start practicing.
Welcome to the Professional Cooking Class!
Who's it for? dabblers, date nights, and serious home cooks, anyone who aspires to take their cooking skills to pro level.
What to expect: Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when creating a foraged feast using indigenous ingredients respectfully sourced, as well as relevant information for preparing the recipes.
What's included: A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda). All cooking equipment and teaching resources are provided at Soute Studio for use on the day. Wine sponsorship is provided by A.A.Badenhorst Family Wines.
What you need to know: No prior knowledge is required for this course, which is suitable for both novices and cooks with experience.
|Age restriction||Family friendly|
|Refund policy||No refunds|