Indian Cuisine With Chef Zana

ABOUT

Learn to cook authentic Chicken Tikka masala and fluffy Rogni Naan under the instruction of professional Chef, Zana Alvarado.

• Chicken Tikka Masala - A delicious and comforting South Asian dish that is very popular in Britain and restaurants around the world. The dish consists of marinated chicken in a robust and spicy sauce.
• Rogni Naan - This is a fluffy handmade flatbread, that can be served with any Indian meal.

DATE: SATURDAY 6 MARCH 2021

TIME: 11am to 1pm

This will be a virtual class via Zoom. Link and ingredients list will be sent to you once your ticket has been booked.

Cost: R300

UPCOMING

The following classes will be held in March:

ITALIAN CUISINE

THAI CUISINE

TURKISH CUISINE

If you would like to book for all classes, please use the block booking option available, and receive a reduced rate. Cost for all four classes is R1000.

Chef Zana will teach tips and tricks on Indian cuisine, blending of spices and how to round off a dish to balance the flavours.

Chef Zana specialises in global cuisines and is a member of the SA Chefs Association, and World Association of Chefs Societies.