Chef Charné Sampson on Live-Cook Channel

ABOUT

LIVE COOK-ALONG INCLUDING DELIVERED INGREDIENTS

Join an authentic culinary experience where you get to cook and engage with SA’s top chefs using all the ingredients you need, delivered to your home. Taking place once a month, the Live-Cook Channel has reinvented your night in with masters of cuisine sharing their trade secrets as they cook a delicious dinner with you from their kitchen to yours.

DATE: Wed 21 April | 18h00

COST PER MEAL BOX

R425: 2 Portion Meal BOX

R595: 4 Portion Meal Box

INCLUDES

Pre-portioned ingredients delivered to your door within 24 hours prior to the show.

BOOK 2 COOK BY 15 APRIL

CHEF: CHARNÉ SAMPSON

A talented chef who runs the kitchens at La Colombe's newest restaurant Epice, 24-year-old Charné Sampson is the personification of #goals. She has honed her skills at the likes of La Colombe, Waterkloof, Myoga, and The Test Kitchen to name a few.

THE DISH: Chermoula Lamb

With a keen knack for pulling incredible flavours out of the dishes she prepares, Chef Charné will pull Moroccan, Libyan and Tunisian flavours together in a tasty North African dish of Chermoula Lamb served with Cashew and Lentil Salad.

MEAL BOX DELIVERY

We delivery on the day of the cook-along between 8 am and 2 pm to metropolitan areas in Cape Town, Johannesburg and Pretoria.

ALL YOU NEED

Over and above the ingredients we delivered to you, all you need is internet connectivity and basic pantry items such as olive oil, salt, pepper, butter or sugar.

PRIOR TO THE SHOW

We will email you all the details so that you are prepared and ready to enjoy the show, cooking like a chef, with a chef!

BOOK TO COOK BY 15 APRIL

Be sure to Book before midnight on Thursday 15 April to receive your pre-portioned meal kit delivered to your home.