Coastal Foraging Webinar

Sun Jan 17, 16:00 - Sun Jan 17, 18:00


Dive into the delicious world of coastal foraging with Roushanna Gray, founder of Veld and Sea.

Learn about responsible, legal, regenerative and sustainable foraging practices, discover culinary applications to an array of seaweeds and their nutritional value. This webinar will be richly layered with educational info, cooking tips and demos, videos, Q&A, plus a PDF Coastal Foraging Recipe Booklet sent out to all participants with info covered in the talk and a beautiful selection of recipes.

This webinar will be recorded and sent to all participants who cannot join the live session.

Additional information

Refund policy No refunds


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