Ex Animo Address 2016 at Joostenberg
Mon Aug 22, 18:00 - Mon Aug 22, 22:00
Joostenberg Bistro
ABOUT
The Ex Animo Address is an annual evening of talks by key figures in the South African wine industry. All profits are donated to charites of the speakers' choice.
We aim to provide an environment for speakers to talk uninterrupted on a subject that they deem important for the future of the South African wine industry. There is time for audience Q and A with each speaker. The event is hosted by David Clarke of Ex Animo Wine Company.
The entry fee includes a delicious bowl of warming vegetable soup made by Joostenberg. Drinks are available to purchase on the night.
Details:
When - Monday 22nd August
Arrival at 18h00 for soup.
Where - Joostenberg Bistro
R304 Muldersvlei, Stellenbosch, 7607
Price - R200 per person
The Speakers 2016 (in alphabetical order):
Rosa Kruger
The current Vineyard Manager for Capensis, Mullineux & Leeu, Rupert & Rothschild, Twee Jong Gesellen and Reyneke. Practicing viticulture since 1996, Rosa has worked at Uva Mira, Cape Point Vineyards, L'Ormarins and has also had a lot to do with the rise of close friend Eben Sadie. Based in the Swartland, fanatical about vineyards, especially those with old vines, she is the driving force behind the Old Vineyad Project.
Charity: I am old
Adam Mason
Since 2012, the winemaker for Mulderbosch Vineyards in the Polkadraai and has overseen a move towards a more commercial style. Adam also produces wine under his own labels Marvelous, Yardstick and Raised by Wolves. This combination gives Adam a unique perspective on the industry both as a key player in commercial (Mulderbosch) and boutique (Yardstick etc.) production. One of the most erudite and considered winemakers currently operating in South Africa, Adam has travelled widely, gaining experience in Spain and France after graduating from Stellenbosch University in 1997. He was the winemaker for Klein Constantia from 2003-2011.
Charity: Animal Welfare Society Stellenbosch
JP Rossouw
Jean-Pierre Rossouw is Publisher of Platter's SA Wine Guide and Rossouw's Restaurants. He's been a food and wine writer for over two decades, contributing to local and international titles, including writing the weekly Cape Times wine column for over 10 years. His wine book, Tasting the Cape, was published by Penguin Book in 2010.
Charity: Pebbles Project
We aim to provide an environment for speakers to talk uninterrupted on a subject that they deem important for the future of the South African wine industry. There is time for audience Q and A with each speaker. The event is hosted by David Clarke of Ex Animo Wine Company.
The entry fee includes a delicious bowl of warming vegetable soup made by Joostenberg. Drinks are available to purchase on the night.
Details:
When - Monday 22nd August
Arrival at 18h00 for soup.
Where - Joostenberg Bistro
R304 Muldersvlei, Stellenbosch, 7607
Price - R200 per person
The Speakers 2016 (in alphabetical order):
Rosa Kruger
The current Vineyard Manager for Capensis, Mullineux & Leeu, Rupert & Rothschild, Twee Jong Gesellen and Reyneke. Practicing viticulture since 1996, Rosa has worked at Uva Mira, Cape Point Vineyards, L'Ormarins and has also had a lot to do with the rise of close friend Eben Sadie. Based in the Swartland, fanatical about vineyards, especially those with old vines, she is the driving force behind the Old Vineyad Project.
Charity: I am old
Adam Mason
Since 2012, the winemaker for Mulderbosch Vineyards in the Polkadraai and has overseen a move towards a more commercial style. Adam also produces wine under his own labels Marvelous, Yardstick and Raised by Wolves. This combination gives Adam a unique perspective on the industry both as a key player in commercial (Mulderbosch) and boutique (Yardstick etc.) production. One of the most erudite and considered winemakers currently operating in South Africa, Adam has travelled widely, gaining experience in Spain and France after graduating from Stellenbosch University in 1997. He was the winemaker for Klein Constantia from 2003-2011.
Charity: Animal Welfare Society Stellenbosch
JP Rossouw
Jean-Pierre Rossouw is Publisher of Platter's SA Wine Guide and Rossouw's Restaurants. He's been a food and wine writer for over two decades, contributing to local and international titles, including writing the weekly Cape Times wine column for over 10 years. His wine book, Tasting the Cape, was published by Penguin Book in 2010.
Charity: Pebbles Project