Christmas Lunch Celebration

Join us - Harry & Steyn, on our 40ha fynbos farm outside of Stanford, overlooking the Atlantic Ocean & majestic Kleinrivier mountains in the Overberg, surrounded by nature, art, music & architecture to inspire.

We curated a lunch menu, inspired by our favorite chefs (think Heston Blumenthal, Liam Tomlin and Neill Anthony), paired with small batch unique wines.

Being a small intimate affair of only 14 seats, we cannot customize the menu.

Menu:

(Including welcome cocktail, 4 wines, sweets and a home made gift)

R1 275 per person

Welcome Drink:

Cucumber & Peach Martini

Served with a savory snack

Tuna, Scallop & Black Garlic

Served on a fennel salad with plum tomatoes, parsley, rocket

& Miso Dressing

Wine: Fume Blanc - Lost Boy

Palate Cleanser - Lime Infused Granita

Lacquered Quail

Served with carrots two ways, panko asparagus, charred orange

& Olive snow

Wine: Verdelho - Maanschijn wines or

Pinotage - Aaldering wines

Palate Cleanser - Orange & Ginger Granita

Kandeel

A Dutch delicacy made with wine, honey, cinnamon, glove

& Nutmeg, served chilled with cream

Wine: Blackoystercatcher Dessert Wine

Brunoise of local cheeses & fruit

Served with

Black toast, fig balsamic, candied ginger & red pepper kernels

Finishing off with

House made whiskey gums with 15 year old Laphroig