Curing and Smoking

calendar
Fri Dec 11, 09:00 - Fri Dec 11, 15:00
location
Good Luck Cottage

About

Curing as a way of preservation dates back to ancient times, to prolong the edibility of raw meat and to unlock the deep flavours drawn out with magical salt. In this workshop we will cure pork, beef and a lovely local trout.

Additional information

Refund policy No refunds

Organiser

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