Curing and Smoking
Fri Dec 11, 09:00 - Fri Dec 11, 15:00
Good Luck Cottage
Curing as a way of preservation dates back to ancient times, to prolong the edibility of raw meat and to unlock the deep flavours drawn out with magical salt. In this workshop we will cure pork, beef and a lovely local trout.
|Refund policy||No refunds|