Chocolate and Coffee Tasting

On Sunday, 20 September, 9am-11am, the Honest Chocolate Café is hosting Richard Katz, a coffee geek worth his beans, who'd like to share a little of his knowledge to fellow coffee groupies.

You'd be hard-pressed to find a man as passionate and knowledgable about coffee as Richard, and if you've ever wondered why that cup of goodness tastes so good in the morning, he's the man to ask. Which is why he's the man we ask to roast our Honest Chocolate Café coffee blend.

What to expect:

-A fascinating look at how coffee is grown and processed,
-A tasting of four different coffees to illustrate terroir and processing techniques, 
-An Honest Chocolate pairing with all four to sweeten the deal,
-A light breakfast of gluten-free chocolate granola with full-cream yoghurt and berries,
-A package of Honest Chocolate Café coffee blend and some chocolate to take home. 

We only have limited space for 20 people, so first come, first serve!