Edible Flowers with Veld and Sea - Webinar

ABOUT

Join this celebration of edible flowers with Veld and Sea’s founder Roushanna Gray in an informative, colourful and delicious class. You will be guided through an array of seasonal edible flowers and learn about their culinary applications. Discover Roushanna’s journey into growing, eating and working with local and exotic flowers, and find out how you can easily start incorporating edible flowers into your everyday meals and drinks.

The Webinar will cover:

How, when and where to pick.

Foraging flowers – do’s and dont's

Planning and planting a flower garden

Drying and preserving methods and techniques

Hints and tips on the best way to store fresh flowers

A list of edible flowers (and some poisonous ones to avoid!)

Cooking with flowers! Sharing floral favourites and secret recipes

Floral drinks – cocktails, syrups, and more. Cheers to sipping the season!

The webinar will be between 1-2 hours with a live Q & A session at the end. Recording will be available afterwards so you can register and watch it later at your leisure.