Christmas 2020 Celebrations

calendar
Thu Dec 24, 12:00 - Fri Dec 25, 15:00
location
The Oyster Box

CHRISTMAS 2020 CELEBRATIONS

AT THE OYSTER BOX


PROMISE OF FANTASTIC FOOD AND MEMORABLE TIMES


CHRISTMAS EVE

Festivities get off to a stylish start on the 24 December, with a Christmas Eve Dinner in The Grill Room, where you will be welcomed by the exceptional Grill Room team. A sophisticated six-course Festive Menu, created by Executive Chef Kevin Joseph, with live music and dancing, promises a memorable start to the celebrations.


CHRISTMAS DAY

All of The Oyster Box’s dining venues are offering festive feasts on Christmas Day. Live music by Durban’s top entertainers, welcome cocktails on arrival and menus to excite and tantalise the taste buds, are the order of the day.


We look forward tocelebrating with you!

THE GRILL ROOM CHRISTMAS EVE DINNER AND DANCE 24 DECEMBER 2020 - R 2 250 PER PERSON
 
ARRIVAL
Sparkling wine, parmesan and rosemary sables, tomato mascarpone
 
AMUSE BOUCHE
Oysters Rockefeller, parmesan gratinated sauce of butter, finely chopped greens
 
ENTRÉE
Burrata, French beans, walnuts, salad of endive, shaved truffle (V)
OR
Confit of duck, foie gras terrine, pickled summer asparagus, pea shoots, orange reduction
OR
Grilled king prawns, chickpea, miso butter, native greens
 
PALATE CLEANSER
Champagne and cherry wedge
 
MAIN COURSE
Rolled turkey breast, herb, garlic and macadamia stuffing, miso roasted vegetables, confit shallots, local mushrooms
OR
Beef wellington, Madeira jus, baby carrots, glazed onions, braised wild mushrooms
OR
Parsley crusted lamb fillet, Josper grilled lamb rack, potato galette, Caprese salad, truffle cream choux, sauce of lamb trotters
OR
Beetroot Tarte tan, camembert, hazelnut, glazed fig (V)
 
DESSERT
OBH Christmas pudding, a quenelle of double-thick vanilla cream, black cherry jam, meringue dust
 
COFFEE AND PETIT FOURS
Glazed fruit mince pies, coconut covered lamingtons, raspberry macarons
THE GRILL ROOM CHRISTMAS LUNCH CELEBRATION 25 DECEMBER 2020 - R 2 250 PER PERSON
 
SEASON’S GREETINGS
Christmas cocktail on arrival
 
AMUSE BOUCHE
Crisp ancient grain flatbreads, whipped ricotta, seaweed salt, fermented crisp market vegetable and hemp seeds
 
PRE-STARTER
Atlantic scallops, brown butter, capers, lemon, black garlic béarnaise
 
STARTER
Blonde Crab bisque, gratinated crayfish, wood-fired prawns, herb baked mussels, caviar oil, burnt lime
 
PALATE CLEANSER
Champagne and cherry wedge
 
MAIN COURSE PLATED
Rolled turkey breast, herb, garlic and macadamia stuffing, miso roasted vegetables, confit shallots, local mushrooms
 
GUERIDON TROLLEY SERVICE
Home smoked gammon, soya and honey glaze organic grass-fed sirloin, pecorino and grain mustard crust Wild garlic marinated leg of lamb with a red wine and mint jus
Wagyu roast beef, Yorkshire puddings, horseradish cream
 
Bread sauce, traditional roasted potatoes, buttered brussel sprouts with crisp pancetta, honey tarragon glazed young carrots, roasted butternut spheres
 
DESSERT
OBH Christmas pudding, a quenelle of double-thick vanilla cream, black cherry jam, meringue dust
 
SOUTH AFRICAN MIDLANDS CHEESE PLATTER
Chef’s selection of three kinds of cheese, homemade walnut bread, lavash, red onion marmalade, green fig preserve
 
COFFEE AND PETIT FOURS
Tea, coffee, glazed fruit mince pies, coconut covered lamingtons, raspberry macarons
THE OCEAN TERRACE CHRISTMAS LUNCH BUFFET
25 DECEMBER 2020 - R 2 350 PER PERSON / R 1 645 PER CHILD


SEASON’S GREETINGS
Christmas cocktail

PRE - STARTER
Seared Norwegian salmon, coconut cream, potato feuilletine, caviar, toasted pinenuts

STARTER
Josper grilled crayfish, prawns, crab, wholegrain mustard and herb mayo

CARVERY
Roast turkey with walnut and sage stuffing, grilled pork chipolatas, cranberry-rooibos jus
Pineapple glazed gammon with with apple sauce
Double braised beef shortrib, horseradish cream sauce

HOT BUFFET
Sautéed chicken breast, chestnuts, shallots, tarragon white wine cream
Curried lamb shoulder, coriander, garlic naan
Mussels, champagne and chive cream, dehydrated garlic, dill pesto
Line fish, haddock and prawn risotto, dill and lemon crumbs
Whole baked line fish, preserved lemon, seafood farce
Roasted, pumpkin, sweet potatoes,red onion, baby beets, balsamic glazed
Spinach ricotta stuffed pasta, with porcini and wild mushroom sauce, truffle oil
Saffron, thyme and rosemary rice, honey tarragon glazed roasted baby carrots,roast potatoes, confit garlic, onions, herb butter, cinnamon and pumpkin fritters

PLATED DESSERT
OBH Christmas pudding, quenelle of double thick vanilla cream, black cherry jam, meringue dust

SOUTH AFRICAN MIDLANDS CHEESE PLATTER
Chef’s selection of three cheeses, homemade walnut bread, lavosh,red onion marmalade and green fig preserve

COFFEE AND PETIT FOURS
Tea, Coffee, glazed fruit mince pies, coconut covered lamingtons,raspberry macarons

Additional information

Age restriction Family friendly
Refund policy Refunds allowed (view policy)

Location

Christmas 2020 Celebrations
The Oyster Box
2 Lighthouse Rd, Umhlanga, Durban, 4320
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