Table of 10 - Chefs Alliance cooks for Slow Meat South Africa
Sat May 16, 12:00 - Sat May 16, 16:00
Le Sel @ The Cradle
ABOUT
Table of 10 - Chefs Alliance cooks forSlow Meat South Africa
With increased demand, industrial farming has turned food production into a machine that puts profit and efficiency ahead of health and sustainability. It is a short-sighted approach that comes at a cost to our health, our environment, animal welfare, the nutritional value of the meat we consume and even its taste. SLOW MEAT brings together farmers, butchers, hand crafted artisan meat product producers, chefs and consumers to highlight the growing demand for meat that is good, clean and fair for all.
A first in South Africa – ten of Johannesburg’s premier chefs collaborating to cook you a sumptuous feast. This unique outdoor experience will be held on Saturday 16th May 2015 at Le Sel @ the Cradle, under Highveld thorn trees.
- 10 different nose to tail cuts of grass fed Afrikaner beef, each prepared by a premier chef
- 12 artisan producers, selling animal and animal related products
- Cape Wine Master offering tastes of Alvi’s Drift wine selection
- Craft beer brewer
- 6 randomly selected tickets - each for a different plate each prepared from a different cut
- 1 ticket for a complimentary glass of beer or wine
- 1 golden ticket to award your favourite chefs creation (winning chef wins a trip to Italy to attend Slow Food Salone del Gusto)
- Dessert buffet and cheese board
- Coffee or tea
Where Le Sel@The Cradle, Route T9, Kromdraai Road
Cost R 375.00 per person
A fund raising initiative by Slow Food Johannesburg. All proceeds will be used to fund Slow Meat SA.
Enquiries
Email: [email protected]