Spier Secret Brazilian dinner
Sat Oct 25, 19:00 - Sat Oct 25, 23:00
Spier Wine Farm
ABOUT
SulSolSal is designing a special edition of Carne do Sol, a preserved food dining experience.The meal is prepared according to the traditional Brazilian way of preserving food - which is very similar to South African methods.
Featuring both lesser-known and much-loved cuts of beef, this three-course meal is prepared in collaboration with Spier chefs Lorianne Heyns and Charl Coetzee.
The menu will be paired with Spier wines.
DIRECTIONS
Spier Secret Brazilian dinner
Spier Wine Farm
R310 Baden Powell Rd, Stellenbosch, South Africa
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