Meet the Makers: Groot Phesantekraal

Meet the Makers: Groot Phesantekraal

One winemaker, four standout wines and a menu created to complement every pour. Join Richard Schroeder of Groot Phesantekraal and Chef Aaron for an evening of bold pairings, great conversation and the stories behind each bottle.

Details:

Date: Wednesday, 16 September 2026

Where: Grub & Vine, 103 Bree Street, Cape Town

Cost: R600 per person

The Menu & Wines:

Canapés:

Venison tartare, miso mousse and shortbread

Tomato and mozzarella arancini

Cap Classique Blanc de Blancs

Amuse:

Tuna tartare, potato rösti, creamed horseradish and béarnaise sauce

Sauvignon Blanc

Starter:

Roast line fish, smoked snoek pistou and beurre blanc

Anna de Koning Chenin Blanc

Main:

Beef fillet, braised lentils, buttered lettuce and creamed mushrooms

Syrah

Meet the maker, hear the stories behind the wines and enjoy an evening of thoughtful food and wine pairings.